Eating & Drinking

And The Winner Is …

Congratulations to Chef Marc Lepine of Atelier, the winner of this year’s Gold Medal Plates culinary competition. Lepine won over the judges with an incredible plate: Smoked steelhead trout with miso molasses glaze, cured pork belly, corn and barley porridge and a corncob broth.

Smoked steelhead trout with miso molasses glaze, cured pork belly, corn and barley porridge, corn cob broth from Atelier's Chef Marc Lepine. Photo by Anne DesBrisay, Ottawa Magazine.
Smoked steelhead trout with miso molasses glaze, cured pork belly, corn and barley porridge, corn cob broth from Atelier’s Chef Marc Lepine. Photo by Anne DesBrisay, Ottawa Magazine.

Congratulations also to silver medal winner Jon Svazas of Fauna and bronze medal winner Joe Thottungal of Coconut Lagoon.

Emu carpaccio from Chef Jon Svazas of Fauna. Photo by Anne DesBrisay, Ottawa Magazine.
Emu carpaccio from Chef Jon Svazas of Fauna. Photo by Anne DesBrisay, Ottawa Magazine.
Roasted lamb loin in banana leaf with yucca coconut mash from Joe Thottungal of Coconut Lagoon. Photo by Anne DesBrisay, Ottawa Magazine.
Roasted lamb loin in banana leaf with yucca coconut mash from Joe Thottungal of Coconut Lagoon. Photo by Anne DesBrisay, Ottawa Magazine.

More to come!