DesBrisay Dines

LUNCH PICK: Holland’s Cake and Shake

By ANNE DESBRISAY

Photo by Anne DesBrisay
Beef in a Bun. Photo by Anne DesBrisay

Tucking into the brown bag lunch at Holland’s Cake and Shake was like a chomp back to childhood, to the days when summer sandwiches came with a side of Humpty Dumpties. I’d pry open the sandwich — any sandwich, PB&J, bologna and ketchup, ham and cheese — and insert the chips. It drove my Manners Matter mother mad, but I loved the crunch and the added salt it delivered. So what fun to find potato chips (clearly of a higher quality than my HD’s) in my Beef in a Bun at Holland’s.

Located directly across the street from the Parkdale Market on Armstrong Avenue, this is a new business for former Atelier pastry chef Michael Holland. It concentrates on soft ice cream and dramatic mini cakes. On most weekdays, there’s a bagged lunch deal, with or without ice cream and mini cakes. I chose with.

Chips weren’t the only source of crunch in the construct. A relish of sweet peppers and onions also delivered acidic tang to the roasted-to-pink, thinly-sliced beef. The moisture came with a generous smear of housemade ‘cheez whiz’ and the guts of the matter were held together in Holland’s beer bread — a dark, malty, seedy bun made with neighbouring ‘Beyond the Pale’s ‘Darkness Beer.’

I upgraded from brown bag sandwich-with-a-cookie to sandwich-with-cake: Cherry Pistachio. And while I waited, was treated to a sample of the two ice creams on offer. Cinnamon and Chocolate, both soft serve and really quite exceptionally good, particularly when muddled together.

Photo by Anne DesBrisay
Cherry pistachio mini cake. Photo by Anne DesBrisay

Holland’s mini-cakes are darling looking, designed to delight, particularly if you’re pint sized. I wouldn’t call them dainty, nor overly girly. But they are certainly one of a kind: layered,  about four inches high, with piping that looks like tiny turrets on a castle tower, dusted with unexpected surprises. They are also very sweet treats. Nothing ‘-free’ about them. And eminently shareable. Fortunately, I was alone.

Brown Bag lunch with cookie/brownie or drink $8.50 (upgrade to cake for $2 more)

Open Tuesday to Friday, 8 a.m. to 6 p.m., Saturday, 9 a.m. to 5 p.m. and Sunday, 10 a.m. to 5 p.m.

229 Armstrong St., 613-695-3311, cakeandshake.ca