Wine & Spirits

WINE PICKS: David Lawrason’s best bargain barbecue reds

This article is part of the Ottawa Magazine 2014 Eating & Drinking Guide, which is on newsstands until Spring 2015.


The quality of less expensive wines continues to climb amid intense global competition. These modern reds are fruit-driven and casual, yet distinctive. Stock up ahead of grilling season.

Click on the thumbnails for a slideshow of affordable wines to serve this barbecue season.