Print Magazine

On Newsstands! Eating & Drinking 2014 features new food shops, best restos, wine + beer, plus chef recipes and more

 

On the cover, Chorizo at Chevre Noire's Jos Louis, from Shawna Wagman's Trend series. Photo by Giulia Doyle.
On the cover, Chorizo at Chevre Noire’s Jos Louis, from Shawna Wagman’s Trend series. Photo by Giulia Doyle.

EAT
New and Noteworthy: Fifteen of the tastiest new additions to the culinary landscape.
By Shawna Wagman | page 13

Best Restos
Our authoritative guide to dining in the city features 25 must-try restaurants.
By Anne DesBrisay | page 21

Trends By Shawna Wagman
Veggie Love | page 23

The Iceberg Wedge | page 27

Throwback Desserts | page 29

Jalapeño | page 33

Chocolate | page 69

 

 

Festive gourmet: An overview of the next 12 months of finger-licking celebrations. | page 28

Chloé Berlanga's recipe for Paella Mixta is featured in Ottawa Magazine's 2014 Eating & Drinking Guide. Photo by Christian Lalonde.
Chloé Berlanga’s recipe for Paella Mixta is featured in Ottawa Magazine’s 2014 Eating & Drinking Guide. Photo by Christian Lalonde.

By Sarah Brown

Budget gourmet: Dishes that are easy on the pocketbook and pleasing on the palate. | page 32
By Robin Levinson

DIY gourmet: Five celebrated chefs showcase recipes they’ve cooked up with Chefx. | page 35

DRINK
Wines and craft beers to suit every event on your social calendar. | page 51

David Lawrason details 47 favourite bottles:
Bargain Barbecue Reds | page 52
Classic Reds Under $30 | page  54
Go Local | page 56
Classic Whites Under $30 | page 58
Gift and Cellaring Wines |page 61

Beer By Travis Persaud
Brews To Go  | page 62
Beer News  | page 65

SHOP
Where to head for gourmet groceries and delectable take-out.

Food Shops
Tempting the palate with the city’s top gourmet grocers, delis, butchers, bakeries, and more. By Cindy Deachman | page 68

What’s in my Basket
A chore becomes pleasurable when three food lovers allow us to tag along as they visit their favourite shopping spots — and show us the edibles that make their lists. By Sarah Brown

Andrew Rastapkevicius  | page 73

Jessica Carpinone  | page 77

Cody Starr | page 81