DesBrisay Dines

DESBRISAY DINES: The Dish List of 2014

Dish List

In Anne DesBrisay’s inaugural year as Ottawa Magazine’s restaurant critic, she witnessed dramatic openings, chef shuffles, and shuttered restaurants. And she ate plenty of amazing meals. Invariably, every dining-out experience sees some standout dishes (and some that fail to impress). So it is DesBrisay’s job to steer eaters in the right direction; she is that friend who guides you through the menu with helpful nods that result in a satisfying meal. This list brings together some of those suggestions. Some have been on the menu for a long time. They’ll likely never be completely bumped off (looking at you, Les Fougères) for fear of facing fan outrage. Others are more seasonal treats.

They may be on; they may be off; they may have been tweaked a bit. Some plates are complicated don’t-try-this-at-home triumphs, and other tastes are as humble as well-made pie. Read it as you would a tourist guidebook — if you’re here, order that — and, because menus change frequently and some of these dishes are no longer offered, they are ones to look for should they appear on a specials board or a tasting menu. Herewith, the dishes DesBrisay suggests you take for a spin when you’re next noshing at one of these fine establishments.

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