Anne DesBrisay is the restaurant critic for Ottawa Magazine. She has been writing about food and restaurants in Ottawa-Gatineau for 25 years and is the author of three bestselling books on dining out. She is head judge for Gold Medal Plates and a member of the judging panel at the Canadian Culinary Championships.
Is a gastropub as straightforward as a nice looking bar with a kitchen that puts out tuna crudo instead of a chicken wings? Must it serve upscale British pub food in order to call itself a gastropub? Or is it just a name for anything goes in the kitchen? No limiting culinary theme: calamari, pierogis, hamachi, lamb bhoona, burgers, bouillabaisse — it all works!
Or doesn’t. In which case, the place may aspire to gastropub-ness, but if it isn’t ticking the right boxes — a convivial atmosphere, an excellent drinks list, solidly good food — it is a gastropub in surname only.
This one, the Beechwood, in the space where Farbs Kitchen used to be, is on its way to deserving the title. It hasn’t all been rosy on my visits — one meal had some hiccups, the welcome can seem muted, and one more warm body on the floor would help service flow — but the space is busy and jolly, there’s craft beer on tap, the wine list has been thoughtfully assembled, and the kitchen — led by chef Colin Lockett — puts up plates that mostly please.
I provided a glimpse of the new Beechwood Gastropub in a lunch pick in December. I also promised a more detailed look, so this is that.
The Beechwood Gastropub is owned by André Cloutier (formerly of Arturo’s on Beechwood, and now owner of the long running Iberian restaurant, El Meson, also on Beechwood). He seems fond of the street and diners seem fond of him. The place has been packed at my every visit. (more…)