City Bites

Morals Village ladles out bowls of hot-broth in Ottawa’s south end

On a cold and rainy evening in November, a visit to the new-on-the-scene Morals Village hot-pot restaurant (in the same stripmall as T&T grocery store) turns out to be a perfect pick-me-up. What better way to forget the weather outside than to come together with friends over a couple of big pots of aromatic, bubbling broth?

Hot pot is a communal experience that is at once homey, fun, and immensely Instagrammable, with everyone at the table ordering their favourite meats and veggies then dunking them into the broth until they’re ready.

Morals Village, we’re told, has upwards of 600 hot-pot restaurants in China. In recent years it has crossed into Canada, opening upscale hot-pot shops in Toronto (3 restaurants), Vancouver (1), Waterloo (1), and now Ottawa.

The combinations here are endless — a list of close to 100 ingredients includes thinly sliced meats, all manner of fish- and meatballs, Asian and North American veggies, and hand-made noodles. And while you can opt to pay extra for special add-ons, why would you need to with so many items to choose from on the regular menu?

City Bites breaks down the Morals Village hot-pot experience — and includes a few tips on how to make the most of your visit. (Open for lunch and dinner.)

The Broth

The first star of any hotpot is the bubbling pot of broth. At Morals Village, there are a dozen broths (priced at $3-$8 each). We opted for a pot of the house specialty “10-year spicy soupbase” and a split pot (a metal divider means you can have two broths in one pot) with “mountain cliff wild mushroom soupbase” and “sweet tomato ox soupbase.”

Unless you’re a total spice hound, it’s good to have at least one mild broth option to avoid overloading on heat. 

The Side Dishes

A key part of the hot-pot experience is the dipping sauces. A mix-and-match sauce station equipped with tiny bowls has over a dozen sauces, pastes, and powders. We followed along behind seasoned hot-pot eaters as they filled upwards of 10 bowls each, mixing soy, sesame, and oyster sauces with various spices to create customized blends.

The dipping station also has spring rolls and mini-buns to munch on while you await your hot-pot order. 

Each table for two has two heating elements for keeping the broth bubbling
Each table for two has two heating elements for keeping the broth bubbling

Making the Most of the Hot-Pot Experience

Trust the wait staff! Super-helpful servers can give guidance on how much to order and, if you’re an adventurous eater, suggest specialties you should try. Our server recommended five of her hot-pot favourites, options that we would otherwise not have been brave enough to order:

  • Fresh fried pork skin
  • Boutique luncheon meat
  • Square fish tofu
  • Crunchy bamboo shoots
  • Handmade tiger shrimp balls

Drink Up

Fresh watermelon and orange juices are the perfect antidote to the spicy hot pot.

Final Tip

Don’t wear your best shirt. Unless you’re far more adept with chopsticks than we are, you will end up splashing broth on yourself at some point.