CITY BITES LIVE presents…
Dinner, Talk & Tour at Art-is-in Bakery
You’ve devoured the breads, you’ve queued for brunch, you’ve tasted the fried pickle melt, fabulous flatbreads, and brain-bending burritos at lunchtime. Now is your chance to have dinner at Art-is-in Bakery prepared by the king of Young Cuisine himself, Kevin Mathieson.
Join Ottawa Magazine food editor and City Bites blogger Shawna Wagman for an exclusive 3-course dinner, conversation and bakery tour at Art-is-in Bakery, the #1 spot on this year’s HOT-10 LIST of Young Cuisine.
The event: Chef-owner Kevin Mathieson and his team will transform the bakery into a restaurant for the evening with a menu designed exclusively for up to 40 City Bites readers. After dinner, Wagman will host a Q&A with Mathieson, who will then take diners on a tour behind the scenes to see where the magic happens.
Menu:
- Crispy cod clam chowder, potato dill crunchy baguette;
- Art-is-in junior foie gras burger with fresh coleslaw;
- Potato buttermilk doughnut with crème anglaise, choco-creme and praline crunch
When: Tuesday, Nov. 27, 2012 at 6:30 p.m.
Where: Art-is-in Bakery, 250 City Centre Ave. #112
Cost: $65 includes service, taxes, and gratuity (payment by cheque to Art-is-in Bakery). There will be a cash bar for wine and beer.
Space is limited to 40 guests!
Reservation Required: Please call between 9 a.m. and 5 p.m. to reserve through Ottawa Magazine: 613-230-0333 ext. 4900 (ask for Kimberley)