Chef Patricia Larkin says she came up with the idea of offering a fun, relaxed take-out lunch from the kitchen of Preston Street’s chic Black Cat Bistro. It starts today at noon. She’ll be selling containers of her braised chicken, vegetable, and rice soup with a hunk of freshly-baked focaccia while quantities last. A batch of chocolate chip cookies will be coming out of the oven in time for lunch as well.
Larkin, who is in charge of the Bistro’s fine dining menu, says she was itching to try something new. “It’s a way to keep me excited,” she says. But it was Richard Urquhart, Black Cat’s owner, who had his heart set on the name “luncheonette.”
Larkin says he’s been talking about it for years — he likes the association with old-fashioned diners where patrons park themselves on stools at the counter. Of course BCB isn’t exactly casual, nor is it known as a place to grab a quick bite, so the new Friday brown bag lunch aims to adopt that spirit.
“It’s a fun place to start,” says Larkin, alluding to the fact that the Black Cat Luncheonette could grow into something bigger. But for now it’s a dead simple endeavor. She’ll put up a big pot of wholesome homemade delicious soup, bake some focaccia and some chocolate chip cookies. If no one shows up, it’ll be a delicious staff meal tonight, she says with a laugh.
Cost: Soup & focaccia $6; Cookie $1; Soft Drinks $1.50.
Hours: Fridays only, noon till 1 p.m.
Black Cat Luncheonette, 428 Preston St., 613-569-9998.