Earlier this year Ottawa Magazine’s food writers took to the streets, tasting their way through a smorgasbord of cuisines and documenting their discoveries. Enjoy the multicultural buffet.
Along the way they visited the kitchens of local embassies (Algeria, Norway and Mexico) to jot down the diplomats’ homegrown recipes, scouted food markets to uncover standout ingredients from the four corners of the globe, and stopped in at dozens of neighbourhood eateries to savour the most intriguing “global staples” on their menus: those key food items — pasta, bread, sweets, and rice — that are popular the world over. Enjoy!
