By Cindy Deachman

3 TARTS 

The sticky bun, pale and golden, is almost ethereal. That thick caramel on top, though, keeps things real — moist and soft. Rather like a luscious upside-down cake, truth be known. The ones with pecans give a judicious crunch. $2.75 each. 1320 Wellington St. W., 613-729-9832. 

Stay tuned for a new sticky bun to try every day this week… just because…