BY Left: Les Fougeres. Right: Split Tree Cocktail Co. Photography: David Kawai
POSTED January 25, 2018 11:43 am
Ottawa Magazine‘s annual restaurant event, which brings to life the annual food feature in our Holiday issue, happened on Wednesday, Jan. 24 inside the National Arts Centre’s new Canada Room.
This year’s theme drew from Anne DesBrisay’s Top 10 Over 1o feature. Bringing well-established restaurants with local brewers and other food purveyors made for a wonderful night of culinary delights. The cocktail party atmosphere was perfect for sampling the dishes, which ranged from sushi to curry, oysters to cheese fondue. Plus, the new view to the Rideau Canal and the Shaw Centre was the perfect backdrop for selfies.
Thanks to all the participating chefs and restaurants, and to everyone else who made the evening such a success. We look forward to next year’s Ottawa Magazine restaurant event. (Judging from what the chefs served, looks like fish is on trend for 2018!)
Special thanks to Beau’s, our biggest sponsor of the evening!
Here, photographer David Kawai captures some of the event’s highlights: