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Future List 2022: Six inspiring people with bold visions for Ottawa
People & Places

Future List 2022: Six inspiring people with bold visions for Ottawa
Best New Restaurants 2022
Best New Restaurants

Best New Restaurants 2022
Highlights from Ottawa Magazine’s 2022 Best Restaurants Event
Best New Restaurants

Highlights from Ottawa Magazine’s 2022 Best Restaurants Event 

INTRODUCING: Locally-made chocolate bars to launch at La Bottega Nicastro this weekend

October 1, 2010

Say you were building a new kitchen in your home in the middle of the woods in Chelsea, Quebec. And say you loved making chocolate truffles. Don’t you think you’d make all of your countertops marble, including a huge slab of it for a centre island, ideal for tempering chocolate? That’s exactly what “Mompreneur” Leeorah […]
INTRODUCING: Locally-made chocolate bars to launch at La Bottega Nicastro this weekend

WEB EXCLUSIVE: A delectable dessert recipe courtesy of the Austrian Embassy

September 16, 2010

Leonie Maria Brandstetter, wife of the ambassador of Austria, has 29 years of experience hosting different dinners and events. Her policy? “I always serve one dish from my country, maybe two, perhaps three, but never more than that. You need variety at the table.” The cuisine of the city of Graz, in the southern part […]
WEB EXCLUSIVE: A delectable dessert recipe courtesy of the Austrian Embassy

Introducing: Gelatini Gelato, Little Italy’s coolest new sweet spot

August 24, 2010

Adding to the influx of fresh new businesses to post-construction Preston Street is a new homemade gelato bar, Gelatini. It’s the dream-come-true for Monica Pilotti, a native Ottawan of half-Italian stock who wanted to follow in the footsteps of her relatives in Italy and open a gelateria. She dragged her partner Christopher Hiscock, a self-proclaimed […]
Introducing: Gelatini Gelato, Little Italy’s coolest new sweet spot

101 Tastes To Try Before You Die

August 18, 2010

Two months, dozens of meals, hundreds of taste tests, and one order of braised veal sweetbreads later, we’re thrilled to reveal Ottawa Magazine’s first 101 Tastes list. We took a spectacular culinary stroll through the capital region, stopping to taste all that caught our fancy along the way. The only parameters? From bread to honey […]
101 Tastes To Try Before You Die

Wine Picks: Sweet Success

July 13, 2010

Ideal for sipping on cold winter evenings (preferably in front of a crackling fire), these lush and lovely ports spread warmth and cheer By David Lawrason THERE IS NOTHING MORE SOOTHING in the teeth of winter than a spine-warming glass of port. As you sip, the summer heat from the sun-baked Douro Valley of Portugal […]
Wine Picks: Sweet Success

Brewing It Wright in Beer Town

April 8, 2010

Les Brasseurs du Temps has ambitious plans to serve up beer and history in equal measure by Amélie Crosson When Marc Gaudin and his partners opened Les Brasseurs du Temps last summer, the ghost of Philemon Wright must have gasped, “It’s about time.” After all, it was here at the corner of Papineau and Montcalm […]
Brewing It Wright in Beer Town

An Appetite for Art

October 20, 2009

Inspired by a trio of well-known public works of art, three foodies design their own masterpieces by Melanie Scott When it comes to public art, the capital’s reputation could, for the past 150-plus years, best be described as lacklustre. Same goes for its food. Just a few decades ago, you’d have been hard- pressed to […]
An Appetite for Art
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