Happy National Burger Month!
What — you didn’t mark your calendar?
Okay, technically it’s an American holiday, but I bet there are plenty of people in the National Capital Region who would be willing to join in the festivities. We do love a burger.
It’s no surprise to see new burger joints popping up like crazy, even as we gear up for the invasion of a new fleet of food trucks to help diversify the world of fast-food eating in this city. The burger trend is indeed mushrooming (mmmm, mushrooms are great on burgers) and shows no signs of burning out. Ottawa’s own burger chain, The Works, at 19 locations and counting, has apparently had about 600 franchise requests from across Canada. Holy cow!
I wish I could find some local statistics on our burger consumption habits, but I suspect we’re in line with the results of a recent foodservice consultancy survey of more than 2,250 online US and Canadian consumer: it revealed that 91% of people that responded said they eat a burger at least once a month, and 44% said they consume burgers at least once a week. The report claims: “burgers are one of the hottest trends on today’s dining scene.”
Again, no surprises there.
I had TWO burgers last week. Both of them were from the new Little Italy gem, Beech St. Burger.