Anne DesBrisay is the restaurant critic for Ottawa Magazine. She has been writing about food and restaurants in Ottawa-Gatineau for 25 years and is the author of three bestselling books on dining out. She is head judge for Gold Medal Plates and a member of the judging panel at the Canadian Culinary Championships.
Actually, DesBrisay Doesn’t Dine. At least not this week. For as long as I’ve done this job, I have resolved that pre-Christmas reviews must be charitable. They must be gifts. And about the places I’ve been lately I am nothing but grumpy: An Italian restaurant of long standing with graceless service, phoning it in and charging a big bill; a west end Indian restaurant where the flavour and fragrance are lacking; and a new place I’ll return to in a few weeks, hopeful the kinks will have been worked out.
And so I’ll tell you instead about chocolate. Liquid chocolate to be precise. Belgium Callebaut dark chocolate bars — imagine it — melted into steamed milk that’s been infused with fresh ginger and orange zest, served in a big blue mug, straight up. Unadorned with cream. (I’ve never liked the peaks of cold whipped cream chilling the upper lip, undoing the effects of the warm creamy molten chocolate beneath.) There were other options for infusions — Aztec, with chilies and cinnamon; hazelnut; caramel; mocha; pumpkin; peppermint. And there was hot chocolate unembellished, milk, dark or intensely bittersweet.
Truffle Treasures is now owned by Céline Levo, of the great (Calgary-based) company, Chocolaterie Bernard Callebaut and the newer Cococo Chocolatiers (of the ‘Good Clean Fun’ brand of bars and biscuits).
Levo, it seems to me, after downing my hot chocolate and treating myself to a box of six truffles (for the walk home) has continued to honour the impeccably high standards of Truffle Treasures’ founder, Lara Vaarré, who opened her flagship Westboro business in 2002, and its sister location on Bank Street in 2007.
Lara died, far too young, on Boxing Day 2012. But I’d like to think she’d be pleased with the caring hands still crafting the exceptional TT chocolates, and pouring the sort of luxurious hot chocolate that makes you very jolly indeed.
Hot chocolate, $5.50
314 Richmond Road, 613-761-3859
and 769 Bank Street, 613-230-3859