By ANNE DESBRISAY
Some meals should be required eating: a learning lunch on a working farm, complete with a lesson on sustainable farming practices and a viewing of days old piglets.
Think that sounds too much like a school trip? To that i say, how many of those begin with foie gras and end with panna cotta?
This is the property that Ian Walker bought and built up when he was barely out of his teens. That was over 30 years ago. Today, Mariposa Farm co-owners Walker and his wife Suzanne Lavoie raise Barbarie ducks, Embden geese, and crossbred pigs on their pretty Plantagenet property. They keep chickens and a dairy cow, and have a thriving commercial vegetable garden. They used to raise wild boar, but quit that. They were, apparently, a “pain in the ass.” (more…)