DesBrisay Dines

DESBRISAY DINES: Dim Sum at Hung Sum

Anne DesBrisay is the restaurant critic for Ottawa Magazine. She has been writing about food and restaurants in Ottawa-Gatineau for 25 years and is the author of three bestselling books on dining out. She is head judge for Gold Medal Plates and a member of the judging panel at the Canadian Culinary Championships.

Hung Sum Steamed green onion ginger beef dumplings. Photo by Anne DesBrisay
Hung Sum Steamed green onion ginger beef dumplings. Photo by Anne DesBrisay

The dozen tables are glass topped and dressed in pink linen. The walls are robin egg blue. Hung Sum is a small, plain room that bears the bumps and bruises of a hard-working space. But we aren’t here for the ambience, we’re here for dim sum, and nobody does it better.  At least not in this town. (more…)