Anne DesBrisay is the restaurant critic for Ottawa Magazine. She has been writing about food and restaurants in Ottawa-Gatineau for 25 years and is the author of three bestselling books on dining out. She is head judge for Gold Medal Plates and a member of the judging panel at the Canadian Culinary Championships.
“Yep, we’re done,” John Taylor @domuscafe tweeted on May 26, 2014. “Thanks to everyone for the last 18 years, it was a blast! But time to move on … !”
He moved on, as it were, to his second restaurant, the five-year-old Taylor’s Genuine Kitchen & Wine on Bank Street — which is where I had hoped to find him, there in his open kitchen, exactly ten months since that tweet told us he was shuttering his lovely Domus.
So off we went to Old Ottawa South on a frigid February night, and again on an even colder night in mid-March to find the man who had ‘moved on.’ But no luck. He happened to be off both those evenings. (more…)