In Anne DesBrisay’s inaugural year as Ottawa Magazine’s restaurant critic, she witnessed dramatic openings, chef shuffles, and shuttered restaurants. And she ate plenty of amazing meals. Invariably, every dining-out experience sees some standout dishes (and some that fail to impress). So it is DesBrisay’s job to steer eaters in the right direction; she is that friend who guides you through the menu with helpful nods that result in a satisfying meal. This list brings together some of those suggestions. Some have been on the menu for a long time. They’ll likely never be completely bumped off (looking at you, Les Fougères) for fear of facing fan outrage. Others are more seasonal treats.
They may be on; they may be off; they may have been tweaked a bit. Some plates are complicated don’t-try-this-at-home triumphs, and other tastes are as humble as well-made pie. Read it as you would a tourist guidebook — if you’re here, order that — and, because menus change frequently and some of these dishes are no longer offered, they are ones to look for should they appear on a specials board or a tasting menu. Herewith, the dishes DesBrisay suggests you take for a spin when you’re next noshing at one of these fine establishments.