DESBRISAY DINES: Pizza at Les Fougeres
DesBrisay Dines

DESBRISAY DINES: Pizza at Les Fougeres

Anne DesBrisay is the restaurant critic for Ottawa Magazine. She has been writing about food and restaurants in Ottawa-Gatineau for 25 years and is the author of three bestselling books on dining out. She is head judge for Gold Medal Plates and a member of the judging panel at the Canadian Culinary Championships.

Photo by Anne DesBrisay
Duck confit pizza with spinach, goat’s cheese, pear, thyme, and orange zest. Photo by Anne DesBrisay

I found myself in Chelsea last week, in search of white snow. Weary of the melting March mounds, crusted black and coughing up doggy detritus, I needed a reminder of how stunning early spring can be.

I found it at Les Fougeres, at a table overlooking the garden and woods beyond, the village of active bird feeders, and the snow maiden, with her mop head and lemon eyes, remarkably robust for late March. A groundhog loped by.

The snow maiden at Les Fougeres. Photo by Anne DesBrisay

And crouched over a smoker, a chef who wasn’t Charles Part. But someone I knew I knew, from somewhere. Turns out it was Lucas Hornblower — he of the fabulous name! — whose food I so enjoyed at (the late) Bistro St-Jacques, now part of the Part team in Chelsea.   (more…)