After being introduced in 2005, Ottawa authors Marilyn Booth and Ellie Topp began collaborating on a healthy cookbook that diligently follows Canada’s Food Guide. Besides finishing each other’s sentences and joking about taking ski trips together, what better a pairing than a professional food economist and a registered dietitian? Ottawa Magazine’s Vanessa Ortynsky sat down with the dynamic duo to talk about their cookbook Fresh & Healthy Cooking For Two and their upcoming book signing at Thyme & Again.
How did you two meet?
Ellie Topp: I had done a book for two, Savoury Wisdom (2003) with Suzanne Hendrix who is a dietitian. I asked Suzanne if she’d like to do another book, but she was working on other projects at the time.
Marilyn Booth: I met with a dietitian friend of mine, Debra Reid, who asked me if I would be interested in working on a book with Ellie.
Ellie, you studied home economics and food science. And Marilyn, your background is in physical education and nutrition. Tell me how this impacts your partnership.
Marilyn: Ellie is responsible for writing all the recipes and making sure they taste good and have enough flavour.
Ellie: Then Marilyn would come back and say “There’s too much salt,” and analyze [each recipe] for sodium and fat. We’ve set pretty tight guidelines. (more…)