WinterBites 2013: Absinthe Cafe

 

LUNCH @ ABSINTHE CAFE

WinterBites 2013: January 10-26

 

$20 menu

Soup of the Day

Coq au vin with a rice pilaf

Chocolate Fondant

$25 menu

Soup of the Day

Confit de canard, arugula, lemon thyme Vinaigrette

Tahitian vanilla crème brûlée

Exceptions politely declined

 

 

DINNER @ ABSINTHE CAFE

WinterBites 2013: January 10-26

 

$30 menu

Arugula, toasted pepitas, parmesan, lemon thyme vinaigrette

Pappardelle, beef tenderloin, mushroom ragout, truffle cream

Tahitian vanilla crème brûlée

$40 menu

Escargot gratin, mushroom caps, duxelle, tarragon cream

Duck confit, cumberland sauce, spaetzle, root vegetables

Chocolate fondant

Exceptions politely declined