LUNCH @ ABSINTHE CAFE
WinterBites 2013: January 10-26
$20 menu
Soup of the Day
Coq au vin with a rice pilaf
Chocolate Fondant
$25 menu
Soup of the Day
Confit de canard, arugula, lemon thyme Vinaigrette
Tahitian vanilla crème brûlée
Exceptions politely declined
DINNER @ ABSINTHE CAFE
WinterBites 2013: January 10-26
$30 menu
Arugula, toasted pepitas, parmesan, lemon thyme vinaigrette
Pappardelle, beef tenderloin, mushroom ragout, truffle cream
Tahitian vanilla crème brûlée
$40 menu
Escargot gratin, mushroom caps, duxelle, tarragon cream
Duck confit, cumberland sauce, spaetzle, root vegetables
Chocolate fondant
Exceptions politely declined