LUNCH @ ARC LOUNGE.DINING
WinterBites 2013: January 10-26
(lunch option not available on weekends)
$20 menu
Parmentier, crispy pancetta, pistachio oil
Brown butter splashed pickerel, basil-mushroom cake, celery-root, chips
Lavender-vanilla crème brûlée
$25 menu
Parmentier, crispy pancetta, pistachio oil
or
Bryson greens, beets, chèvre, apple-shallot dressing
Brown butter splashed pickerel, basil-mushroom cake, celery-root, chips
or
Elk Ranch cherry cola braised brisket, cauliflower, kale and
macadamia nut
Lavender-vanilla crème brûlée
DINNER @ ARC LOUNGE.DINING
WinterBites 2013: January 10-26
$30 menu
Scallop, smoked pork belly, chowder, King Eryngii crisps
Mariposa Farms duck leg confit, Beluga lentils, charred scallion-pistachio crumble, Brussels sprouts, jalapeño jam
Lavender-vanilla crème brûlée
$40 menu
Scallop, smoked pork belly, chowder, King Eryngii crisps
or
O’Brien Farms beef & beet carpaccio, parmesan, cinnamon crème fraîche, crunchy pickled onions, black salt
Mariposa Farms duck leg confit, Beluga lentils, charred scallion-pistachio crumble, Brussels sprouts, jalapeño jam
or
B.C. Ling Cod, Dungeness crab-mushroom & apple croquette,
celery root, port jus
Lavender-vanilla crème brûlée