Winterbites 2013: Arc Lounge.Dining

 

LUNCH @ ARC LOUNGE.DINING

WinterBites 2013: January 10-26
(lunch option not available on weekends)

 

$20 menu

Parmentier, crispy pancetta, pistachio oil

Brown butter splashed pickerel, basil-mushroom cake, celery-root, chips

Lavender-vanilla crème brûlée

$25 menu

Parmentier, crispy pancetta, pistachio oil
or
Bryson greens, beets, chèvre, apple-shallot dressing

Brown butter splashed pickerel, basil-mushroom cake, celery-root, chips
or
Elk Ranch cherry cola braised brisket, cauliflower, kale and
macadamia nut

Lavender-vanilla crème brûlée

 

 

DINNER @ ARC LOUNGE.DINING

WinterBites 2013: January 10-26

 

$30 menu

Scallop, smoked pork belly, chowder, King Eryngii crisps

Mariposa Farms duck leg confit, Beluga lentils, charred scallion-pistachio crumble, Brussels sprouts, jalapeño jam

Lavender-vanilla crème brûlée

$40 menu

Scallop, smoked pork belly, chowder, King Eryngii crisps
or
O’Brien Farms beef & beet carpaccio, parmesan, cinnamon crème fraîche, crunchy pickled onions, black salt

Mariposa Farms duck leg confit, Beluga lentils, charred scallion-pistachio crumble, Brussels sprouts, jalapeño jam
or
B.C. Ling Cod, Dungeness crab-mushroom & apple croquette,
celery root, port jus

Lavender-vanilla crème brûlée