LUNCH @ THE BIG EASY
WinterBites 2013: January 10-26
$20 menu
Gumbo
Warm Cajun Fried Shrimp Spinach Cesar
Winter Spiced Crème Brulée
$25 menu
Seafood Chowder
Southern Fried Chicken and Goat Cheese Creamed Spinach Sandwich on Fennel Scented Scone with Sweet Potato Fries
Old Fashioned Warm Bread Pudding a la Mode with Bourbon Caramel Butter Sauce
DINNER @ THE BIG EASY
WinterBites 2013: January 10-26
$30 menu
New Orleans Boudin with Creole Mustard: Dirty rice croquettes with our in-house Creole mustard
Louisiana BBQ Shrimp Linguini: Simmered in our Creole-spiced microbrewery butter sauce
Winter spiced crème brûlée
$40 menu
Blackened Cajun seafood fondue
Grilled beef tenderloin (6oz), served with seasonal vegetables and choice of rice or potatoes
Old fashioned warm bread pudding a la mode with bourbon caramel butter sauce