WinterBites 2013: Burnt Butter

 

LUNCH @ BURNT BUTTER

WinterBites 2013: January 10-26

 

$15 menu

Zuppa: Chef’s daily feature

Panini: pulled pork, provolone, caramelized onion, roasted red pepper

Choice of dessert

$20 menu

Bruschetta: pulled rosemary lamb, hummus, wilted escarole, micro greens

Grilled Cheese: lobster, brie, arugula

Choice of dessert

 

 

DINNER @ BURNT BUTTER

WinterBites 2013: January 10-26

 

$30 menu

Calamari: three citrus & burnt butter dip
or
Bruschetta: pulled rosemary lamb, wilted escarole, hummus, micro greens
or
Arugula Salad: goat cheese, pink grapefruit, pistachio, red onion, tomato, orange vinaigrette

Yellow Beet & Amaretti Gnocchi: grilled shrimp, mint/sun-dried tomato/pine nut pesto, cream
Tomato Fettuccine Carbonara: bacon, provolone, crispy pancetta, quail egg, cream
or
B.C. Halibut: smashed fingerling potatoes, saffron curry broth, fried leek, salsa verde

Crème Brûlée or Cheesecake or Daily Special

$40 menu

Calamari: three citrus & burnt butter dip
or
Bruschetta: pulled rosemary lamb, wilted escarole, hummus, micro greens Steak Frites
or
Arugula Salad: goat cheese, pink grapefruit, pistachio, red onion, tomato, orange vinaigrette

Bistecca: beef tenderloin, tallegio, wilted swiss chard, garlic grainy mustard
or
Sea Scallop: Italian cilantro chimichurri, fennel angel hair pasta, burnt butter
or
Grilled Veal Chop: fresh figs, mascarpone, cream, tarragon, toasted walnuts

Crème Brûlée or Cheesecake or Daily Special