LUNCH @ BURNT BUTTER
WinterBites 2013: January 10-26
$15 menu
Zuppa: Chef’s daily feature
Panini: pulled pork, provolone, caramelized onion, roasted red pepper
Choice of dessert
$20 menu
Bruschetta: pulled rosemary lamb, hummus, wilted escarole, micro greens
Grilled Cheese: lobster, brie, arugula
Choice of dessert
DINNER @ BURNT BUTTER
WinterBites 2013: January 10-26
$30 menu
Calamari: three citrus & burnt butter dip
or
Bruschetta: pulled rosemary lamb, wilted escarole, hummus, micro greens
or
Arugula Salad: goat cheese, pink grapefruit, pistachio, red onion, tomato, orange vinaigrette
Yellow Beet & Amaretti Gnocchi: grilled shrimp, mint/sun-dried tomato/pine nut pesto, cream
Tomato Fettuccine Carbonara: bacon, provolone, crispy pancetta, quail egg, cream
or
B.C. Halibut: smashed fingerling potatoes, saffron curry broth, fried leek, salsa verde
Crème Brûlée or Cheesecake or Daily Special
$40 menu
Calamari: three citrus & burnt butter dip
or
Bruschetta: pulled rosemary lamb, wilted escarole, hummus, micro greens Steak Frites
or
Arugula Salad: goat cheese, pink grapefruit, pistachio, red onion, tomato, orange vinaigrette
Bistecca: beef tenderloin, tallegio, wilted swiss chard, garlic grainy mustard
or
Sea Scallop: Italian cilantro chimichurri, fennel angel hair pasta, burnt butter
or
Grilled Veal Chop: fresh figs, mascarpone, cream, tarragon, toasted walnuts
Crème Brûlée or Cheesecake or Daily Special