LUNCH @ GRILL 41

 

$15 menu

Homemade mushroom soup with assorted mushrooms
or
Mixed seasonal greens with sweet and sour vinaigrette

Tilapia filet served with mini red potatoes, beans, sweet peppers and lemon caper butter
or
Chicken Vindaloo with basmati rice, fresh yogurt, coriander and dhal papadum

Pear Strudel with Nutmeg ice cream, topped with caramel sauce
– with coffee or tea

$20 menu

Homemade mushroom soup with assorted mushrooms
or
Traditional Greek salad with cucumbers, tomato, red onions

Asian chicken with spiced tandoori and masala cream, served with basmati rice, dried fruits and nuts, with a medley of vegetables
or
Pan-seared Macau sole filet served with mini roasted potatoes, mixed vegetables and lemon caper butter sauce

Thai banana with coconut ice cream and caramel sauce – with coffee or tea

 

 

DINNER @ GRILL 41

 

$25 menu

Chicken liver pate with Lingonberry reduction, homemade espresso crostini &
baby seedlings
or
Chilled snap pea soup

Vegetable risotto with essence of truffle and grana padano
or
Capon breast stuffed with feta and sundried tomatoes served with garlic mashed potatoes, sautéed vegetables and natural jus
or
Grilled salmon and talapia parcel with smashed potatoes, mixed vegetables and tropical fruit butter

Mini Cheesecake with a warm berry drizzle with coffee or tea

$30 menu

Homemade shrimp bisque garnished with shrimp
or
Fresh tomato bocconcini salad served with arugula and aged balsamic vinaigrette

Organic whole wheat pasta with grilled vegetables and tomato fondue
or
Grilled Atlantic salmon parcel stuffed with grilled lemon and wild mushrooms braised in a Caribbean broth and garnished with coriander and fire roasted shallots
or
Porcini and apple stuffed pork chop served on celery root mashed potatoes, mixed vegetables and aged sherry reduction

Homemade crème caramel garnished with fresh berries with coffee or tea