WinterBites 2013: Izakaya

 

LUNCH @ IZAKAYA

WinterBites 2013: January 10-26

 

$20 menu

Spiced pumpkin soup: Kafir lime, sweet basil, crispy shallot

Curried chicken: Yellow curry, coconut, chick pea, potato, rice
or
BBQ pulled pork po boy: Kimchi, avocado
or
Chili glazed tofu: Bok choi, peanuts, bean sprouts, brown rice

Dessert

$25 menu

Spiced pumpkin soup: Kafir lime, sweet basil, crispy shallot

Chicken club bahn mi: Bacon, pork rillette, tomato, pickled carrots, coriander, chili mayo
or
Beef rice bowl: Grilled shortrib, kimchi, lettuce, poached egg, rice
or
Basil shrimp vermicelli: Tamarind, Thai basil, tomatoes, ginger, shallots

Dessert

 

 

DINNER @ IZAKAYA

WinterBites 2013: January 10-26

 

$30 menu

Izakaya Slaw: Cabbage, kimchi, apple, carrot, jicama, peanuts, avocado cream
or
Spiced pumpkin soup: Kafir lime, sweet basil, crispy shallot

Shrimp vermicelli: Curry sauce, vegetables, herbs, bean sprouts
or
Stuffed Japanese Eggplant: Winter vegetables, C’est Bon goat cheese, panko her crust, yuzu edamame puree, brown rice cake, sweet soy
or
Udon Carbonara: Pork belly, edamame, egg, parmesan

Izakaya Candy Bar with dulce de leche and sponge toffee
or
Asian Spiced Donuts with berry compote and banana crème fraiche

$40 menu

Izakaya Slaw: Cabbage, kimchi, apple, carrot, jicama, peanuts, avocado cream
or
Spiced pumpkin soup: Kafir lime, sweet basil, crispy shallot

Ginger soy rock hen: Masterstock poached cornish hen, shiitake rice porridge, ginger fried bok choi
or
Tamarind braised beef shortrib: Kimchi-roasted fingerling potatoes, 2 yr old cheddar, soft poached egg,crispy kale
or
Nori wrapped Yellowfin tuna: Sesame rice balls, grilled pineapple, tempura long bean, pickled ginger, pineapple mojo, toasted peanuts

Izakaya Candy Bar with dulce de leche and sponge toffee
or
Asian Spiced Donuts with berry compote and banana crème fraiche