LUNCH @ LE SAINT Ô
WinterBites 2013: January 10-26
$20 menu
Soup of the day
or
Saint-Ô salad
or
Terrine/charcuteries of the day
Beef steak with pepper sauce and mixed vegetables
Crème brûlée with coffee, tea or tisane
$25 menu
Soup of the day
or
Saint-Ô salad
or
Terrine/charcuteries of the day
Half duck confit, blueberry, maple and balsamic sauce
Paris Brest with coffee, tea or tisane
DINNER @ LE SAINT Ô
WinterBites 2013: January 10-26
$30 menu
Soup of the day
or
Saint-Ô salad
or
Terrine/charcuteries of the day
Salmon filet in a spice crust, coriander butter
Paris Brest with coffee, tea or tisane
$40 menu
Soup of the day
or
Saint-Ô salad
or
Terrine/charcuteries of the day
Bison cheek, bordelaise sauce, accompanied by a lobster tail
Crème brûlée with coffee, tea or tisane