LUNCH @ LE TARTUFFE
WinterBites 2013: January 10-26
$20 menu
Squash soup
Pork tenderloin stuffed with spinach and Peau rouge cheese, port ivory sauce
Two-chocolate mousse cake
$25 menu
Greek salad with bocconcini and coriander
Halibut pavé, Matane shrimp, chive butter with citrus
Two-chocolate mousse cake
DINNER @ LE TARTUFFE
WinterBites 2013: January 10-26
$30 menu
Soup of the Day
Sweetbreads crusted with melegueta pepper, cognac and green peppercorn sauce
Raspberry crème brûlée
$40 menu
Braised escargots and mushrooms from Coprin in kettle, brandy ivory sauce
Duck magret glazed with sour cherries, foie gras sauce
Raspberry crème brûlée