WinterBites 2013: Le Tartuffe

 

LUNCH @ LE TARTUFFE

WinterBites 2013: January 10-26

 

$20 menu

Squash soup

Pork tenderloin stuffed with spinach and Peau rouge cheese, port ivory sauce

Two-chocolate mousse cake

$25 menu

Greek salad with bocconcini and coriander

Halibut pavé, Matane shrimp, chive butter with citrus

Two-chocolate mousse cake

 

 

DINNER @ LE TARTUFFE

WinterBites 2013: January 10-26

 

$30 menu

Soup of the Day

Sweetbreads crusted with melegueta pepper, cognac and green peppercorn sauce

Raspberry crème brûlée

$40 menu

Braised escargots and mushrooms from Coprin in kettle, brandy ivory sauce

Duck magret glazed with sour cherries, foie gras sauce

Raspberry crème brûlée