LUNCH @ NAPOLI’S CAFE
WinterBites 2013: January 10-26
$15 menu
Soup
Grilled Beef Salad – Mixed greens, roasted peppers, tomato, red onions, goat cheese, herb vinaigrette and dried fruit
Dessert
$20 menu
Soup
Penne Puttanesca – Sautéed onions, capers, olives, chilies, fire roasted tomatoes
Dessert
DINNER @ NAPOLI’S CAFE
WinterBites 2013: January 10-26
$30 menu
Choice of mixed greens house salad or Caesar salad
Gnocchi with a creamy porcini mushroom and lamb bolognese sauce, with sautéed mushrooms, onions and arugula garnished with provolone picante
House dessert
$40 menu
Warm spicy Italian sausage antipasto; grilled sausage, marinated olives, marinated mushrooms, capers crispy feta cheese, roasted red peppers, and grilled crostini, and choice of house or Caesar salad
Seafood Medley – Snapper, halibut, salmon, scallops, mussels and clams with tender vegetables in a creamy Pinot Grigio wine sauce, garnished with dill aioli crostini
Dessert