LUNCH @ PETER DEVINE’S
WinterBites 2013: January 10-26
$15 menu
Potato-Leek Soup: Simmered Yukon Gold potatoes with leeks, scallions and sour cream
Smoked Turkey Slider: Dubliner cheddar, mustard mayo and bacon marmalade
Pan-Fried Salmon: braised savoy cabbage, roasted potato and
tartar sauce
$20 menu
Scotch Egg: Whiskey-fennel sausage wrapped hard-boiled egg with Dijon mustard
Smoked Salmon Boxty: Shaved red onion, capers and crème fraîche on a potato pancake
‘Emerald’ Chicken: Breaded herb butter stuffed chicken breast, wilted spinach and colcannon
DINNER @ PETER DEVINE’S
WinterBites 2013: January 10-26
$25 menu
Scotch Egg: Whiskey-fennel sausage wrapped hard-boiled egg with Dijon mustard
Heart and Crown Seafood Chowder: sea scallops, shrimp, salmon, haddock, bacon and Yukon gold potatoes
‘Emerald’ Chicken: Breaded herb butter stuffed chicken breast, wilted spinach and colcannon
$30 menu
Potato-Leek Soup: Simmered Yukon Gold potatoes with leeks, scallions and sour cream
Smoked Turkey Slider: Dubliner cheddar, mustard mayo and bacon marmalade
Grilled AAA New York Strip with seasoned French fries, rosemary gravy and mustard-mayo