LUNCH @ SPIN KITCHEN & BAR
WinterBites 2013: January 10-26
$20 menu
“Spinestrone” soup: seasonal vegetables, fresh tomato, smoked chicken & spicy chorizo
Grilled chicken sandwich: herb marinated chicken breast, roasted tomatoes & avocado lime mayo
or
Quiche of the day
Trio of macaroon
$25 menu
Atlantic seafood chowder: Salmon, shrimp, scallop, root vegetables, smoked paprika oil
Salmon Caesar
or
Spin pizza (Your choice: pepperoni, pesto chicken or Provençale pizza)
Chocolate torte
DINNER @ SPIN KITCHEN & BAR
WinterBites 2013: January 10-26
$30 menu
“Spinestrone” soup: seasonal vegetables, fresh tomato, smoked chicken & spicy chorizo
or
Caesar: home made with double smoked bacon
Scallop & prawns risotto: sweet peas, creminis, spinach, lemon zests, roasted pine nuts & spin daily vegetables
or
Chicken supreme: “Basque”-style, red & yellow pepper sauce
Trio of crèmes brûlées: vanilla, cinnamon & chocolate
$40 menu
Atlantic seafood chowder: Salmon, shrimp, scallop, root vegetables, smoked paprika oil
or
Spin salad: avocado, tomato, bacon, egg, Dijon & tarragon balm
Salmon: Candied citrus curd, passion fruit spheres
or
Steak frites: 7 oz certified angus beef NY steak, fresh cut fries, beurre maître d’hôtel
Tarte tatin: upside down apple tart with your choice of
crème fraîche or ice cream