LUNCH @ THE AULDE DUBLINER
WinterBites 2013: January 10-26
$15 menu
Beef and Barley Soup: Slow-cooked beef in a rich broth with fresh herbs and root vegetables
Smoked Salmon Boxty: Shaved red onion, capers and crème fraîche on a potato pancake
Pan-Fried Salmon: Braised savoy cabbage, roasted potato and tartar sauce
$20 menu
Scotch Egg: whiskey-fennel sausage wrapped hard-boiled egg with Dijon mustard
Irish Bacon Slider: Grilled peameal bacon, Dubliner cheddar and
melted leeks
Grilled Meatloaf: Caramelized bacon and onions, colcannon and
baby carrots
DINNER @ THE AULDE DUBLINER
WinterBites 2013: January 10-26
$25 menu
Scotch Egg: Whiskey-fennel sausage wrapped hard-boiled egg with Dijon mustard
Heart and Crown Seafood Chowder: Sea scallops, shrimp, salmon, haddock, bacon and Yukon gold potatoes
Grilled Meatloaf: Caramelized bacon and onions, colcannon and baby carrots
$30 menu
Beef and Barley Soup: Slow-cooked beef in a rich broth with fresh herbs and root vegetables
Smoked Salmon Boxty: Shaved red onion, capers and creme fraiche on a potato pancake
Grilled AAA New York Strip: Seasoned French fries, rosemary gravy and mustard-mayo