WinterBites 2013: The Buzz

 

BRUNCH @ THE BUZZ

WinterBites 2013: January 10-26
(The Buzz is not open for lunch, just fab weekend brunch!)

 

$15 menu
(plus applicable taxes)

Fruit Salad: Topped with Greek yogurt and toasted almonds

Smoked Bacon & Cheddar Quiche: Mushrooms, red onions & your choice of salad or rosti potatoes
or
Caramelized Banana Pancakes: served with ham, bacon or sausage and warm Ontario maple syrup

Dessert of the day

$20 menu
(plus applicable taxes)

Fruit Salad: Topped with Greek yogurt and toasted almonds

Steak & Eggs: Grilled flat iron steak, two eggs & rosti potatoes
or
Buttermilk Waffles: Homemade strawberry coulis, served with ham, bacon or sausage

Dessert of the day

 

 

DINNER @ THE BUZZ

WinterBites 2013: January 10-26

 

$30 menu

Soup of the day
or
Baby spinach, feta & heirloom tomato salad with orange vinaigrette

Oven-roasted stuffed pork tenderloin stuffed with caramelized onions, sautéed peppers, mushrooms. Served with roasted sweet potatoes, whole grain mustard cream sauce & apple red beet chutney
or
Tiger Shrimp Fettuccini: Tiger shrimp, sautéed mushrooms, red onions & grape tomatoes tossed in a pesto bourbon cream sauce

Dark and white chocolate maple bread pudding topped with
caramelized cranberries
or
Carrot Ginger Cake: Served with Bailey’s-flavoured crème anglaise and caramel sauce

$40 menu

Soup of the day
or
Baby spinach, feta & heirloom tomato salad with orange vinaigrette

Oven Roasted Lamb Sirloin: Topped with smoked bacon, sautéed portabella mushrooms, served with buttery Yukon Gold potatoes and a mint sage-flavoured demi-glaze
or
Oven-roasted house spice-rubbed Mariposa Farms duck breast served with fingerling potato mash, roasted butternut Squash & a Citrus Blueberry Sauce

Dark Chocolate Mousse
or
Vanilla-honey roasted pears served with French vanilla ice cream & raspberry coulis