LUNCH @ THE COURTYARD RESTAURANT
WinterBites 2013: January 10-26
(lunch option not available on weekends)
$20 menu
Baby greens, apple, celery, with maple and ginger dressing
Wild mushroom risotto, parmesan, chives
Fresh fruit salad with aloe sorbet
$25 menu
Acorn Creek Farms roasted winter squash soup, pumpkin seeds
Pan-seared steelhead trout, crushed new potatoes, caper, lemon and white wine Sauce
Sticky toffee pudding, cinnamon crème anglaise
DINNER @ THE COURTYARD RESTAURANT
WinterBites 2013: January 10-26
$30 menu
Acorn Creek Farms roasted winter squash soup, Sailor Jerry’s rum, raisin, vanilla, pine nut
Smoked & cured Acadian sturgeon, fennel, potato, corn, cream
Sticky Toffee Pudding, cinnamon crème anglaise
$40 menu
Sustainable yellow fin tuna, black sesame cake, cilantro, lemongrass, wasabi, chili, sake
Glazed pork collar, sauerkraut, apple, earl grey, pearl onions, mustard seeds, crushed fingerling potatoes
Selection of cheeses served with accompaniments and crostini