WinterBites 2013: The Courtyard Restaurant

 

LUNCH @ THE COURTYARD RESTAURANT

WinterBites 2013: January 10-26
(lunch option not available on weekends)

 

$20 menu

Baby greens, apple, celery, with maple and ginger dressing

Wild mushroom risotto, parmesan, chives

Fresh fruit salad with aloe sorbet

$25 menu

Acorn Creek Farms roasted winter squash soup, pumpkin seeds

Pan-seared steelhead trout, crushed new potatoes, caper, lemon and white wine Sauce

Sticky toffee pudding, cinnamon crème anglaise

 

 

DINNER @ THE COURTYARD RESTAURANT

WinterBites 2013: January 10-26

 

$30 menu

Acorn Creek Farms roasted winter squash soup, Sailor Jerry’s rum, raisin, vanilla, pine nut

Smoked & cured Acadian sturgeon, fennel, potato, corn, cream

Sticky Toffee Pudding, cinnamon crème anglaise

$40 menu

Sustainable yellow fin tuna, black sesame cake, cilantro, lemongrass, wasabi, chili, sake

Glazed pork collar, sauerkraut, apple, earl grey, pearl onions, mustard seeds, crushed fingerling potatoes

Selection of cheeses served with accompaniments and crostini