LUNCH @ THE FISH MARKET
WinterBites 2013: January 10-26
$15 menu
Cup of our house-made creamy clam chowder
Halibut fish & chips with coleslaw and tartar sauce
Grand Marnier crème brûlée
$20 menu
Mixed green house salad: peppers, onions, cherry tomatoes, cried cranberries and cucumber with our house creamy vinaigrette OR balsamic & olive oil OR spicy Dijon creamy dressing
Spicy cajun shrimp linguini with a blend of our spicy southern seasoning, olive oil, tomatoes, mushrooms, onions and julienne peppers
Chocolate gelato
DINNER @ THE FISH MARKET
WinterBites 2013: January 10-26
$30 menu
Spicy Crab Cakes: Fresh crab meat blended with herbs, shallow fried and finished with lemon & garlic aioli
Arctic Char Fillet: Broiled and finished with fresh cool mango and mint salsa. Served with fresh seasonal vegetables and a choice of simple basmati rice or choice of potato
Vanilla Cheesecake with Raspberry Coulis
$40 menu
Fried Calamari: Seasoned and deep fried tender calamari with a sour cream dill sauce
Atlantic halibut Fillet: Pan seared with a creamy chive beurre blanc sauce, served with fresh season vegetables and a choice of simple basmati rice or choice of potato
Wild Raspberry Cheesecake