WinterBites 2013: The Shallows

 

LUNCH @ THE SHALLOWS

WinterBites 2013: January 10-26

 

$20 menu

Caesar: Crisp green and red romaine, parmesan shavings,
Double-smoked bacon, creamy roasted garlic dressing

Buffalo mozzarella flat bread: Tomatoes, basil, rosemary & sea salt

Tiramisu martinis: Espresso cream – Lindt chocolate curls

$25 menu

Roasted butternut squash & pumpkin chowder: Pumpkin oil, winter-spiced crème fraiche

Braised beef short rib: Roasted garlic mashed potato, cipollini onion, root beer splash

Pumpkin bread pudding: Spicy caramel apple sauce, maple crème anglaise

 

 

DINNER @ THE SHALLOWS

WinterBites 2013: January 10-26

 

$30 menu

Roasted cauliflower & green chili soup with goat cheese crisp

Duo of daffy: Duck confit shepherd’s pie, coffee-rubbed magret duck breast, cranberry apple relish

Chocolate & banana bread toast, brandy crunch, black pepper ice cream

$40 menu

Roasted cauliflower & green chili soup with goat cheese crisp

Chili- and cocoa-braised Ontario lamb shank, ancho chile & parsnip corn bread pudding, Flashed kale with double smoked bacon

Chocolate & banana bread toast, brandy crunch, black pepper ice cream