LUNCH @ THE SHALLOWS
WinterBites 2013: January 10-26
$20 menu
Caesar: Crisp green and red romaine, parmesan shavings,
Double-smoked bacon, creamy roasted garlic dressing
Buffalo mozzarella flat bread: Tomatoes, basil, rosemary & sea salt
Tiramisu martinis: Espresso cream – Lindt chocolate curls
$25 menu
Roasted butternut squash & pumpkin chowder: Pumpkin oil, winter-spiced crème fraiche
Braised beef short rib: Roasted garlic mashed potato, cipollini onion, root beer splash
Pumpkin bread pudding: Spicy caramel apple sauce, maple crème anglaise
DINNER @ THE SHALLOWS
WinterBites 2013: January 10-26
$30 menu
Roasted cauliflower & green chili soup with goat cheese crisp
Duo of daffy: Duck confit shepherd’s pie, coffee-rubbed magret duck breast, cranberry apple relish
Chocolate & banana bread toast, brandy crunch, black pepper ice cream
$40 menu
Roasted cauliflower & green chili soup with goat cheese crisp
Chili- and cocoa-braised Ontario lamb shank, ancho chile & parsnip corn bread pudding, Flashed kale with double smoked bacon
Chocolate & banana bread toast, brandy crunch, black pepper ice cream