LUNCH @ THE URBAN PEAR
WinterBites 2013: January 10-26
$20 menu
Cup of “Soup of the day”
Heirloom Beet, tarragon-whipped chèvre and preserved lemon aioli sandwich topped with radish sprouts, served with a fresh green salad
Two scoops caramel, apple and cinnamon sorbet sprinkled with oat crumble topping
$25 menu
Cup of “Soup of the day”
Honey glazed roast pork, Bush Gardens gouda cheese, chipotle aioli and cumin lime cabbage slaw sandwich, served with a fresh green salad.
Two scoops caramel, apple and cinnamon sorbet sprinkled with oat crumble topping
DINNER @ THE URBAN PEAR
WinterBites 2013: January 10-26
$30 menu
Mixed green salad
A barley risotto with apple, celeriac and cheddar cheese, served with celeriac chips, roasted sweet potatoes, roasted Brussels sprouts and parsnips, and a cranberry white wine broth mounted with honey thyme butter
Mini maple custard, shortbread, and candied cranberries
$40 menu
Soup of the day
Brined and skillet-seared pork chop served with a white bean, braised ham hock & caramelized onion cake, a grainy mustard and Kichesippi 1855 beer-infused jus, and roasted squash and kale sautéed with Le Coprin organic mushrooms
Mini maple custard, shortbread, and candied cranberries