WinterBites 2013: The Urban Pear

 

LUNCH @ THE URBAN PEAR

WinterBites 2013: January 10-26

 

$20 menu

Cup of “Soup of the day”

Heirloom Beet, tarragon-whipped chèvre and preserved lemon aioli sandwich topped with radish sprouts, served with a fresh green salad

Two scoops caramel, apple and cinnamon sorbet sprinkled with oat crumble topping

$25 menu

Cup of “Soup of the day”

Honey glazed roast pork, Bush Gardens gouda cheese, chipotle aioli and cumin lime cabbage slaw sandwich, served with a fresh green salad.

Two scoops caramel, apple and cinnamon sorbet sprinkled with oat crumble topping

 

 

DINNER @ THE URBAN PEAR

WinterBites 2013: January 10-26

 

$30 menu

Mixed green salad

A barley risotto with apple, celeriac and cheddar cheese, served with celeriac chips, roasted sweet potatoes, roasted Brussels sprouts and parsnips, and a cranberry white wine broth mounted with honey thyme butter

Mini maple custard, shortbread, and candied cranberries

$40 menu

Soup of the day

Brined and skillet-seared pork chop served with a white bean, braised ham hock & caramelized onion cake, a grainy mustard and Kichesippi 1855 beer-infused jus, and roasted squash and kale sautéed with Le Coprin organic mushrooms

Mini maple custard, shortbread, and candied cranberries